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Buttermilk pancake recipe

Today is Fathers Day in New Zealand and I decided to surprise my husband with some pancakes for breakfast. What I didn’t realise is that most buttermilk pancakes are made with baking soda and baking powder and I naively thought they were the same! They are different and I only have baking soda and finally found a recipe on www.foodinaminute.co.nz thats uses self rising flour and no baking powder or soda. Was very pleased with this! The original recipe calls to use tined nectarines but I only had tinned peaches which I admit is just as yummy if not better! I also didn’t have mixed spices so looked up on the net what is consists of and improvised and used dashes of ginger, nutmeg and cinnamon to make a teaspoon. I used 1/4 cups of batter each time and actually made around 14 pancakes. I guess it depends on how thick or how many you want to make. Worked out great! So here is a photo of my efforts and the recipe to follow. Enjoy!

  • 410g can Wattie’s Nectarines/peaches in Fruit Juice/syrup
  • 1 1/2 cups self rising flour
  • 1 tsp mixed spice (or dashes of ginger, cinnamon & nutmeg)
  • 1/4 cup sugar
  • 1 egg
  • 1 cup Tararua Cultured Buttermilk
  • 50g butter

1. Drain the Wattie’s Nectarines/Peaches in Fruit Juice, reserving the juice. Sift the flour and mixed spice into a bowl and make a well in the centre.

2. Beat the reserved nectarine juice with the sugar, egg and Tararua Cultured Buttermilk together and pour into the centre and stir with a wooden spoon to make smooth batter.

3. Heat the butter in a frying pan and cook until it turns nut brown. Then carefully stir this into the batter. This will give the pancakes a lovely flavour.

4. Pour 1/4 cupfuls of batter into a heated frying pan and cook over a moderate heat until the bubbles appear on the surface, then flip and cook the other side.

5. Once all the pancakes are cooked, add the nectarine/peach slices to the pan with 2-3 tablespoons of maple or golden syrup or honey and heat gently.

6. Serve the warm pancakes with the hot nectarines/peaches. Garnish with orange rind if wished.

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About Nix

I'm a mother and a wife. I live in New Zealand but South African born. I have faith and hope and many dreams. I have gifts that I hope inspire many yet I have other gifts that I'm scared to share. I love to travel but I don't like to fly. I am extremely loyal yet I trust little. I envy my limited alone time yet I thrive in community. I love change but I fear the unknown. I have a big heart that has been shattered many times but I continue to pick up the pieces, no matter what.

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